Drinking a tea made from the plant is the most common way to use hibiscus medicinally. The tea is made from drying the flower itself. Once the dried parts ae steeped, the tea turns a rich ruby red color. The drink itself is quite sour, with a taste similar to cranberries.
Drinking a tea made from the plant is the most common way to use hibiscus medicinally. The tea is made from drying the flower itself. Once the dried parts ae steeped, the tea turns a rich ruby red color. The drink itself is quite sour, with a taste similar to cranberries.
Ingredients: Hibiscus
