Drinking a tea made from the plant is the most common way to use hibiscus medicinally. The tea is made from drying the flower itself. Once the dried parts are steeped, the tea turns a rich ruby red color. The drink itself is quite sour, with a taste similar to cranberries.
• 100% natural herbal infusion made from dried hibiscus flowers
• Rich in antioxidants and known for supporting healthy blood pressure
• Caffeine-free, perfect for relaxation and hydration
Drinking a tea made from the plant is the most common way to use hibiscus medicinally. The tea is made from drying the flower itself. Once the dried parts are steeped, the tea turns a rich ruby red color. The drink itself is quite sour, with a taste similar to cranberries.
• 100% natural herbal infusion made from dried hibiscus flowers
• Rich in antioxidants and known for supporting healthy blood pressure
• Caffeine-free, perfect for relaxation and hydration
Ingredients: Hibiscus
